Antimicrobial resistance -- United States
The annual incidence of resistant nontyphoidal _Salmonella_ infections was 40% higher in 2015 and 2016 compared with the years 2004 to 2008, according to a study published in Emerging Infectious Diseases [see reference below].
"_Salmonella_ is a major cause of foodborne illness in the USA. Antimicrobial-resistant infections pose a particular threat to public health because they are linked to more severe illness," Felicita Medalla, MD, MS, an epidemiologist in the CDC's Division of
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?8446990&promed&0
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