Botulism -- United States
Rates of foodborne botulism in the United States have declined somewhat since the 1990s, while those of infant botulism continue to increase [1]. See graph at .
Reference
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1. Berger S. Botulism: Global Status, 2017. 99 pages, 90 graphs, 877 references, Gideon e-books,
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Communicated by:
Stephen Berger
Geographic Medicine
Tel Aviv Medical Center
Tel Aviv, Israel
[ProMED thanks Dr Berger for his continued contributions to our efforts. Given the differences in
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/2w8Xdgc
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