Foodborne Illness -- United States
"The FDA set out to collect and test sprouts in 2014 as part of a new proactive and preventive approach to deploying its sampling resources with the ultimate goal of keeping contaminated food from reaching consumers.
"The new approach, detailed in the Background section of this report (page 4 [available at the URL above]), centers on the testing of a statistically determined number of samples of targeted foods over a relatively short period of time, 12 to 18 months, to ensure a
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/2io3UFm
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