Poisoning -- United States
Cattle raised for milk and meat can consume lead through their environments or feed. Some of the lead can contaminate products of those animals, especially milk and organ meats.
Dr Karyn Bischoff is a veterinary diagnostic toxicologist for the New York State Animal Health Diagnostic Laboratory, and she teaches toxicology at the Cornell University College of Veterinary Medicine. In a session at AVMA Convention 2019 this August in Washington, DC, she described the possible sources of lead
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?6696894&promed&0
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