Foodborne Illness -- United Kingdom
"The consumption of raw milk is not well-documented, but in the context of the current trend toward 'consuming natural' and 'purchasing locally', raw milk consumption is becoming more popular. This is nourished by the perception that heating destroys the nutritional and health benefits of milk, and can even induce some detrimental effects. However, due to its high nutritional value together with the neutral pH and high water activity [content?], raw milk serves as an excellent growth medium
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/2v6R7K7
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