Botulism -- United States
The [COVID-19] pandemic brought a rise in home canning and food preservation as evidenced by a scarcity of canning supplies on store shelves and from online retailers, perhaps driven by a bountiful harvest by those who planted home gardens in the spring during the early lockdown period.
The Journal-Advocate reports improperly canned food is behind at least some of the several cases of confirmed and suspected foodborne botulism that the Colorado Department of Public Health and Environment
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?8249405&promed&0
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