Foodborne Illness -- United States
Foodborne diseases represent a substantial public health concern in the USA. CDC's Foodborne Diseases Active Surveillance Network (FoodNet) monitors cases reported from 10 USA sites (Connecticut, Georgia, Maryland, Minnesota, New Mexico, Oregon, Tennessee, and selected counties in California, Colorado, and New York) of laboratory-diagnosed infections caused by 9 enteric pathogens commonly transmitted through food. This report describes preliminary surveillance data for 2016 on the 9 pathogens
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/2qozYZS
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