E. coli -- United States
In interviews, ill people or their family members answered questions about the foods they ate and other exposures in the week before they became ill. 21 (75 percent) of the 28 people reached for interview reported either eating I.M. Healthy brand SoyNut Butter at home (15 people) in the week before they became ill, attending a facility that served I.M. Healthy brand SoyNut Butter (2 people), or attending childcare centers that served I.M. Healthy brand SoyNut Butter and I.M. Healthy brand
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/2oo8CVu
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