Vibrio parahaemolyticus -- United States
Katama Bay [Massachusetts] will be closed to oyster harvesting for 14 days because of 3 confirmed cases of _Vibrio parahaemolyticus_ linked to the consumption of raw oysters collected from the area earlier in September 2017, according to the state Department of Public Health. 2 of the 3 cases were linked to people eating oysters harvested on a single day, a statement from the department says. The closure started Friday morning, 29 Sep 2017, and the bay is expected to reopen to oystering at
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/2yGUb06
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