Poisoning -- Sweden
Livsmedelsverket has warned people to correctly soak and cook dried legumes such as beans, peas and lentils after they were linked to a large food poisoning outbreak at a school.
Dried legumes naturally contain lectins which can cause nausea, vomiting and diarrhea around 1-7 hours after consumption.
Illness occurred in the canteen at lunchtime in early September 2019 at Baldergymnasiet school in Skelleftea, a city in Vasterbotten County. Swedish media reported that almost 280 people were
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?6726805&promed&0
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