Salmonella -- United States
An analysis by researchers in Pennsylvania found that meat from conventionally raised poultry harbored nearly twice as much multidrug-resistant _Salmonella_ as meat from antibiotic-free poultry, according to a study reported today [3 Oct 2019] at IDWeek 2019.
The findings come from a study conducted by scientists with the Pennsylvania Department of Health, Penn State College of Medicine, and the Food and Drug Administration (FDA) that examined non-typhoidal _Salmonella_ cultures from nearly
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?6734933&promed&0
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