Campylobacter -- New Zealand
"Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time; 1st developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis.
"Research shows no meaningful difference in the nutritional values of pasteurized and unpasteurized milk. Pasteurized milk contains low levels of the type of nonpathogenic bacteria that
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?5905471&promed&0
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