Salmonella -- France
Almost all patients had eaten dried pork sausage of one brand bought in several locations of the same supermarket chain, according to the [French National Public Health Agency]. The link between illness and eating dry cold meats manufactured by France Salaisons was previously made by the Directorate General for Food (DGAL), Directorate General for Health, and [French National Public Health Agency]. The company is based in the Rhone region of France.
Potentially contaminated product has also
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?7992447&promed&0
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