Undiagnosed, Foodborne Illness, Food-related toxin -- Uganda
Two federal agencies in the USA are part of efforts to find the source of food poisoning in Uganda that led to 4 deaths. The US Centers for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) are involved in the investigation of the outbreak that occurred in March and April [2019].
The World Food Programme (WFP) previously reported 3 people died and hundreds more were admitted to health centers in the Karamoja region of northeast Uganda after eating Super Cereal,
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?6505372&promed&0
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