Botulism -- Norway
A traditional Norwegian fish dish has been recalled due to a link with a case of botulism. Torpet Fiskeoppdrettsanlegg AS recalled rakfisk due to suspicions that consumption can cause botulism. Rakfisk is a traditional Norwegian fish dish made from trout or char, salted and then fermented for up to a year before being eaten without cooking. The withdrawal applies to all varieties of the product that the company produced in 2018.
Rakfisk was sold via various market stalls in Trondelag,
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?6261404&promed&0
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