Botulism -- United States
TP Food Processing, Inc. of Westminster, California, is recalling Lemongrass Satay; and Shrimp Satay (Lot code 2016) because the acidified sauces were not properly produced, making them susceptible to contamination with [spores of] _Clostridium botulinum_. No illnesses, customer complaints, or illnesses have been reported to date.
Below are the product descriptions and photographs:
Product Name / Container Size / Description / Lot Code
TPF Lemongrass Satay / 9 oz / Lemongrass satay, 9 oz
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/2pHLOjX
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