Foodborne Illness -- China
3 women suffered food poisoning after eating raw oysters imported from France, Ming Pao Daily reported Wed, 13 Jan 2016, citing the Center for Health Protection (CHP).
The trio, all 27 years old, experienced symptoms such as vomiting, abdominal pain, diarrhea and fever 20-40 hours after eating oysters at Mr. & Mrs. Fox, a restaurant in Quarry Bay on 3 Jan 2016. They each went to hospital, but given their stable condition, did not need to be admitted. After an investigation, the CHP found
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/1n00ear
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