Salmonella -- France
Salmonellosis has affected 13 people in France with a link to consuming a brand of raw milk cheese. They have been infected with the same strain of _Salmonella_ Dublin, according to the National Reference Center for _Salmonella_ at the Institut Pasteur.
Sante Publique France and the General Directorate of Food (DGAL) have identified a link between eating raw milk Morbier cheese made by the company Jean Perrin, based in the Cléron commune of Doubs in the Bourgogne-Franche-Comté region and
Read more about it at HealthMap Global Disease Alerts via http://healthmap.org/ln.php?6979242&promed&0
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