Campylobacter -- Sweden
Since late summer 2016, Sweden has had a sharp increase in the number of cases of campylobacteriosis, where the primary cause has been Swedish produced fresh chicken. The number of people getting sick from campylobacter remains at a high level in Sweden, according to Folkhalsomyndigheten (computer translated).
In February 2017, a major chicken producer announced an issue in a washing plant of a slaughterhouse, which has been rectified. The Public Health Agency's statistics on the number of
Read more about it at HealthMap Global Disease Alerts via http://bit.ly/2onBrkq
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